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Dong Wu Noodle House (Zhan Ye Road Branch)

小吃面食 · ⭐ 3.6

Unit 2102, Qinghu Yucheng

Dishes

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  Braised Pork and Tofu Rice

  Braised pork and tofu served over rice, a savory dish combining tender meat and soft tofu.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Stir-Fried Shrimp and Pork Kidney Noodles

  A dish featuring tender shrimp, pork kidney, and noodles tossed with scallions for a fresh, savory flavor.
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  Scallion Egg Fried Rice

  Scallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Hongji Stewed Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.

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