Zhang Liang Spicy Hot Pot (Beijing Hepingli Dongjie Branch)

Name: Zhang Liang Spicy Hot Pot (Beijing Hepingli Dongjie Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 22 Dongjie, Hepingli

Dishes

Wood Ear Mushroom
Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Enoki Mushroom
Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Hot Pot with Bone Broth
Bone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.