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Xiao Wu Zi Nostalgic Theme Restaurant (Sanjing Road Store)

赣菜 · ⭐ 4.6

No. 122 Sanjing Road

Dishes

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  Stir-Fried String Beans with Rice

  Wash green beans, remove strings, cut into pieces, stir-fry with minced garlic and meat, season with salt and soy sauce until tender-crisp, perfect with rice.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Tender Chicken Feet

  A dish made from chicken feet, tender and rich in gelatin, often braised or seasoned with a secret sauce for a savory flavor.
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  Xiao Wu Zi's Secret-Recipe Pork Ribs

  Fresh pork ribs marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Osmanthus Cold Tofu

  A refreshing Chinese cold dish made with soft tofu and osmanthus syrup, chilled for a delicate, fragrant taste.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Handmade White Sugar Cake

  Made from glutinous rice flour, sugar, and water, this handmade white sugar cake is steamed to achieve a soft, chewy texture with a sweet, delicate flavor and rich rice aroma.
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  Fresh Juice Clams

  Fresh clams stir-fried with garlic, chili, and a special savory sauce, delivering a tender and flavorful dish.
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  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
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  Grandma's Mixed Lotus Root Slices

  A refreshing dish made with fresh lotus root slices tossed in a spicy and tangy dressing, often seasoned with garlic, chili, and cilantro.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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