Close

Qiu Qiu Restaurant (Qiutao Road Branch)

江浙菜 · ⭐ 4.6

No. 98 Qiutao Road

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Stir-fried Baby Bok Choy with Fried Tofu

  Stir-fried Baby Bok Choy with Fried Tofu is a Chinese dish made mainly with Baby Bok Choy and Fried Tofu, cooked by stir-frying. The dish has a fresh and tender texture, with a light taste, suitable for pairing with rice.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
• 

  Spring Bamboo Shoots with Tofu Skin

  Spring bamboo shoots with tofu skin is a Chinese dish made with fresh spring bamboo shoots and fragrant tofu skin, usually stir-fried together for a crisp and delicious taste.
• 

  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
• 

  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
• 

  Pork Head Meat Stir-Fried with Garlic Shoots

  Pork head meat stir-fried with garlic shoots, a flavorful dish combining tender pork and crisp garlic sprouts.
• 

  Scallion Oil Mandarin Fish

  A dish featuring fresh mandarin fish cooked in scallion oil, with tender flesh and aromatic flavor.
• 

  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
• 

  Spicy Pickled Vegetable Stir-fried Chicken Intestines

  A spicy stir-fry dish made with chicken intestines and pickled chili vegetables, known for its bold flavor and quick preparation.
• 

  Black Fish Two Ways

  A Chinese dish featuring black fish prepared by steaming and braising, highlighting the fish's tender texture and rich flavors.

Reviews