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Five-Star Luosifen (Nanzhan Branch)

小吃面食 · ⭐ 3.6

No. 28-1-1, Nanzhan Road, Na Hong Subdistrict (Xin Zhan Road)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Wahaha Pure Water

  Wahaha Pure Water is bottled drinking water made from multi-stage filtered and purified water, with no additives or minerals. The process includes multi-level filtration, UV sterilization, and ozone disinfection to ensure safe and clean quality.
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  Liu-style Duck Foot Snail Rice Noodles

  A flavorful noodle dish featuring duck feet, snails, and fermented vegetables in a spicy broth.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Braised Sausage Luosifen

  A creative dish combining Luosifen with braised sausage, featuring a rich, spicy broth, soft rice noodles, and savory, crispy sausage for layered flavor.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  King Old吉 Box

  Boxed Wanglaoji is a pre-packaged herbal tea drink made from ingredients like water, white sugar, prunella, chrysanthemum, honeysuckle, licorice, and other traditional Chinese herbs, extracted by boiling and then filled into boxes for immediate consumption without heating.
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  Juewei Duck Leg

  A flavorful duck leg dish made by slow-cooking in a secret-spice brine, resulting in tender and aromatic meat.
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  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Honey-glazed Char Siu Luosifen

  A fusion dish combining Cantonese honey-glazed char siu with the spicy-sour flavor of Luosifen, featuring marinated pork slices, rice noodles, and traditional toppings like pickled mustard greens and fried tofu skin.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sour Chili

  A spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.

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