Wanshun River Mouth Seafood
鱼鲜 · ⭐ 3.5
Liyuan commercial premises, Tianjin Avenue

Dishes
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
Spinach Black Mushroom Egg Stir-fryA classic Chinese stir-fry featuring spinach, black mushrooms, and eggs—simple, nutritious, and delicious.
虾皮粉丝小白菜虾皮粉丝小白菜是一道以虾皮、粉丝和小白菜为主要食材的菜肴。粉丝提前泡发,小白菜洗净切段,虾皮用清水稍洗后备用。锅中加水烧开,先放入粉丝煮至半熟,再加入小白菜和虾皮一同煮熟,调味后即可出锅。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
辣炒鲜蛏辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴,配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒,保持其鲜嫩口感。
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.