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Wanshun River Mouth Seafood

鱼鲜 · ⭐ 3.5

Liyuan commercial premises, Tianjin Avenue

Dishes

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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Bamboo Shoots with Jellyfish Skin

  A refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Spinach Black Mushroom Egg Stir-fry

  A classic Chinese stir-fry featuring spinach, black mushrooms, and eggs—simple, nutritious, and delicious.
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  虾皮粉丝小白菜

  虾皮粉丝小白菜是一道以虾皮、粉丝和小白菜为主要食材的菜肴。粉丝提前泡发，小白菜洗净切段，虾皮用清水稍洗后备用。锅中加水烧开，先放入粉丝煮至半熟，再加入小白菜和虾皮一同煮熟，调味后即可出锅。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  辣炒鲜蛏

  辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴，配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒，保持其鲜嫩口感。
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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