Mei Zhou Fang (Mandu Plaza Branch)
小吃快餐 · ⭐ 3.7
Basement Level, Mandu Nianhua, No. 5 Tongwei Road
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Scallop and Shrimp CongeeClam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
Seaweed and Bamboo Shoots Stir-FryA refreshing vegetarian dish made with seaweed and bamboo shoots, stir-fried for a crisp and savory taste.
Chicken CongeeA Cantonese-style porridge made with tender chicken and rice, simmered slowly to create a smooth, savory dish.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Vegetable Egg Drop PorridgeA comforting rice porridge made with fresh vegetables and beaten eggs, offering a light and nourishing meal.
Vegetable Sausage Rice PorridgeA comforting rice porridge made with vegetables and sausage, simmered to a creamy consistency for a satisfying meal.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.