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Anhui Cuisine Restaurant

地方菜 · ⭐ 3.7

West Zone, Jinke Milan Garden

Dishes

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  Nanru Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly in a sauce made from fermented red bean curd, resulting in tender, flavorful meat with a rich, savory taste.
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  Small Noodles with Fish Shape

  A traditional Chinese dish made with thin noodles shaped like fish, stir-fried with minced meat and vegetables for a savory flavor.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Pork Shank and Corn Soup

  A hearty soup made with pork shank and corn, slow-cooked to extract rich flavors and nutrients.
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  Steamed Three Treasures with Preserved Meats

  A traditional Chinese dish featuring preserved meats like sausage and pork, steamed with vegetables such as carrots and peas for a savory, aromatic flavor.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Fresh Bamboo Shoots with Preserved Mustard Greens

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved mustard greens, resulting in a crisp and savory flavor.

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