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Under the Big Banyan Tree - Shunde Cuisine (China Plaza Branch)

粤菜 · ⭐ 4.5

Shop 5B03, China Plaza, No. 33, Zhongshan 3rd Road

Dishes

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  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
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  Six Aunt's Yellow Skin Pork Ribs

  A Cantonese home-style dish featuring pork ribs slow-cooked with yellow skin fruit, garlic, and ginger, resulting in tender, tangy-sweet meat.
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  Ancient-Style Fruit Sweet and Sour Pork

  Pork tenderloin marinated and deep-fried, then stir-fried with pineapple, bell peppers, and sweet-and-sour sauce for a crispy texture and fruity tang.
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  Crispy Milk

  A Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
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  Steamed Spare Ribs with Chencun Rice Noodles

  Spare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
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  Cantonese腊味 Baozi Rice Pot

  Old Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
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  Shunde Mixed Fish Skin

  Shunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
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  Shunde Bean-Flavored Duck Stew

  A traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.
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  Braised Tofu with Abalone Sauce and Seafood

  A dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.

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