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Haisheng All-Mutton Restaurant · Barbecue · Hot Pot (Head Store)

火锅 · ⭐ 4.2

No. 5-3, Yanjiang Road, Jinling Xinliu Village

Dishes

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  One Pot Four Dishes

  A Chinese dish featuring four different dishes cooked together in one pot, typically including braised pork, steamed fish, stir-fried greens, and tofu stew.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Tendons

  A dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Freshly Cut Lamb Ribs Skewers

  Fresh lamb ribs, freshly cut and skewered, grilled over charcoal with a crispy exterior and tender interior.
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  Freshly Sliced Lamb Skewers

  Freshly sliced lamb skewers made with tender lamb from the leg, grilled over charcoal for a smoky flavor and juicy texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup in Copper Pot

  A traditional dish made with mutton and bone broth, served in a copper pot for heating. Known for its rich flavor and warming properties.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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