Liu Ji Guangda Hot Pot Chicken (Xingsheng Mountain Branch, Changchun)
火锅 · ⭐ 3.8
Liuji Guangda Hotpot Chicken, Zone A, Xinglong Lijing City, Huangshi Street
Dishes
Sichuan-style Chicken with Wings Hot PotA spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
Chicken DrumettesChicken drumettes are a popular dish made from chicken wings, marinated and then fried or grilled to perfection, offering a crispy exterior and tender meat inside.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Rainbow Chicken Cutlet PotA colorful chicken dish with vegetables, stir-fried in a savory sauce and served in a pot for a vibrant and satisfying meal.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Stone Egg SaladStir-fried Stone Egg Salad is made primarily from stone egg, combined with scallions, ginger, garlic, chili, and other seasonings, quickly stir-fried and then chilled before mixing. The stone egg has a crisp and tender texture with a unique fragrance, creating a rich flavor when paired with seasonings.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Shrimp and Crab Hot PotA hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.
Soy Sauce Aromatized Chicken FeetMade from chicken feet and meat, boiled and then marinated with soy sauce flavoring. Tender texture with rich soy aroma and savory taste.