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Xin Qiao Teppanyaki (Jimo Store)

日料 · ⭐ 4.0

No. 168, Heshan Road, Chao Hai Subdistrict (inside Jinmao Hotel Courtyard)

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  无骨牛小排

  无骨牛小排选用牛肋骨部位的肉质，去除骨头后切成块状，经过腌制后进行煎烤或炖煮，使肉质软嫩且富有风味。
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  Japanese Platter

  A selection of traditional Japanese dishes including sashimi, sushi, and tempura, served fresh and artfully arranged.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Iron Plate Original Flavor Kobe Beef

  Premium Kobe beef steak seared on hot iron plate to retain natural juices and flavor, served simply with sea salt and black pepper.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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