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Sichuan Flavor (Qixia Road Store)

川菜 · ⭐ 3.7

Shop No. 11, Building No. 1, Huangyan Li (Qixia Road), Zhangguizhuang Subdistrict

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  醋辣土豆丝

  醋辣土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后焯水或直接炒制，加入醋和辣椒调味，快速翻炒均匀而成。
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  鱼炖肉

  鱼炖肉是一道以鱼和猪肉为主要食材的炖菜，通常选用鲫鱼或鲤鱼与五花肉一同炖煮。先将鱼处理干净，猪肉切块焯水，然后与葱姜蒜、料酒等调料一同放入锅中加水慢炖，直至鱼肉软烂、肉质酥香，汤汁浓郁。
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  黄瓜炒肝尖

  黄瓜炒肝尖是一道以新鲜黄瓜和猪肝为主要食材的炒菜。黄瓜切片，猪肝切薄片后用料酒、淀粉腌制，热锅凉油下蒜末爆香，加入猪肝快速翻炒至变色，再加入黄瓜片继续翻炒，调味后即可出锅。

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