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Lu Gu Cha Rice Noodles & Dishes (Huizhu Branch)

小吃快餐 · ⭐ 3.8

No. 308, Bancang Road, Huibu Community

Dishes

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  Braised Tofu Cubes

  A Chinese cold dish made by simmering tofu cubes in a savory sauce with spices like star anise and cinnamon.
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  Original Vegetarian Noodles in Sauce

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  Chicken Leg Braised Noodles

  A dish featuring tender chicken legs braised in a savory sauce and served over soft rice noodles, offering rich flavor and satisfying texture.
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  Signature Braised Pork Noodles

  A traditional Chinese dish featuring braised pork and rice noodles, slow-cooked in savory broth for rich flavor.
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  Signature Braised Pork Noodles

  A flavorful noodle dish featuring slow-cooked pork in a rich, savory sauce, served over handmade noodles for a satisfying meal.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Spicy Braised Chicken Feet

  Hot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  牛肉卤面

  牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
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  Pork Ear Tip Braised Noodles

  A Chinese dish featuring pork ear tips braised in savory sauce, served over soft rice noodles for a flavorful and satisfying meal.
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  Pork Ear Tip Egg Fried Rice

  Pork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
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  Braised Tofu Skin

  Braised tofu skin made with a secret spice blend, tender and flavorful.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Spicy Braised Fish Tofu

  A dish made by simmering fish tofu in a spicy sauce with chili and Sichuan pepper, resulting in a flavorful and aromatic bite.
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  Duck Offal Braised Noodles

  A dish made with duck offal and rice noodles braised in a rich, savory sauce, known for its deep flavor and tender texture.
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  Duck Trachea and Esophagus

  Duck trachea and esophagus, a delicacy made by stir-frying or braising cleaned duck air tubes for a crisp texture.

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