Close

Wan Fang Yuan Noodles and Clay Pot Soup (Honggutan Wanda Plaza Branch)

小吃快餐 · ⭐ 3.5

Room -1061, Commercial Building No. 3, Zone A, Honggutan Wanda Plaza

Dishes

• 

  Wanfangyuan Vegetarian Noodles

  A refreshing vegetarian dish made with rice noodles tossed in a tangy sauce and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
• 

  Squid Meatball Clay Pot Soup

  A savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
• 

  Tripe Stir-Fried Noodles

  A stir-fried dish made with beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
• 

  Century Egg Meat Pudding

  A Chinese dish made by mixing minced pork with chopped century egg, forming into patties, and steaming or pan-frying until cooked through.
• 

  Century Egg and Pork Dumpling Pot Soup

  Preserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
• 

  Shiitake Mushroom Pork Patty

  Xianggu Rou Bing is a dish made primarily from minced pork and fresh mushrooms. Pork is mixed with chopped mushrooms, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.
• 

  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
• 

  Egg and Pork Cake

  A traditional Chinese home-style dish made with eggs and pork, mixed and pan-fried to a savory, tender texture.
• 

  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

Reviews