Sun's Boneless Chicken Feet (Museum Branch)
小吃面食 · ⭐ 3.9
Under Jiake Lai Building, Donglai Street
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Chili Oil De-boned Chicken FeetChicken feet are deboned and marinated in a spicy chili oil sauce with garlic and herbs for a bold, numbing flavor.
Spicy Chili Oil Enoki MushroomsFresh enoki mushrooms tossed in a special spicy chili oil sauce with garlic and scallions, offering a crisp texture and bold, aromatic flavor.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made primarily from chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, chili, garlic, ginger, vinegar, and soy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.