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Jingyu Garden Hotel (Jinsha Beach Beer City Branch)

鱼鲜 · ⭐ 4.1

No. 1, Xihuan Island Road

Dishes

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  Pepper-flavored Abalone

  Fresh abalone仔 is marinated in a special pepper sauce and steamed to retain its tender texture, with a fragrant chili aroma.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Spicy Oil-Plunged Clams

  A dish featuring fresh clams stir-fried with garlic, ginger, chili, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
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  Live Shrimp Stir-fry

  A dish made with fresh river shrimp stir-fried with ginger, garlic, and chili for a savory and aromatic flavor.
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  Sea-caught Shrimp

  Fresh sea shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural seafood flavor.
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  Braised Large Yellow Croaker

  A dish featuring large yellow croaker fish braised with ginger, scallions, garlic, soy sauce, and cooking wine, resulting in tender, flavorful fish and rich sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Stir-Fried Rooster with Coriander

  A classic Chinese home-style dish featuring tender chicken stir-fried quickly with fresh coriander, seasoned simply to highlight the natural flavors.

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