Jia Lan Garden Fusion Restaurant & Lan Art Museum
特色菜 · ⭐
Baimahu Aesthetic Camping Base

Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Iced Shaken Orange JasmineIced Shaken Orange Jasmine is a drink made by blending jasmine tea with fresh orange juice and ice. It has a refreshing taste with the fragrance of jasmine and the sweet and sour flavor of oranges.
Chuxu Salted Duck TongueChuxu Salted Duck Tongue is a specialty dish made with duck tongue, pickled and air-dried. It has a salty and fragrant taste with a unique salted flavor.
Handmade BreadHandmade bread is made from flour, water, and yeast, through hand-kneading, fermentation, and baking. The production process does not use machinery, preserving traditional techniques, with a soft texture and rich wheat aroma.
SkySky is a creative dish made with fish slices, vegetables, and sauce. Fish slices are arranged in a starry pattern, paired with colorful vegetables, and topped with a special sauce, offering a fresh and vibrant taste.
French Bacon PizzaFrench bacon pizza features a crispy crust topped with tomato sauce, sliced bacon, mozzarella, and parmesan cheese, baked until the cheese melts and edges are golden. Key ingredients: flour, bacon, cheese, tomato sauce.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Pomelo Iced Oolong DrinkPomelo Iced Oolong Drink is a beverage made with pomelo, oolong tea, and ice. Fresh pomelo juice is mixed with chilled oolong tea and served with ice, offering a refreshing and sweet-sour taste.
Crumbed Crab with ChestnutsCrumbed Crab with Chestnuts is a dish made with large white crab and chestnut mince. The crab meat is mixed with chestnut mince and then fried or pan-fried, resulting in a crispy exterior and tender interior.