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Xinjiang Special Roasted Lamb Skewers (Jingxi Branch)

烧烤 · ⭐ 3.5

Shop 101, No. 140 Jingxi Road

Dishes

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  Pickled Pepper Beef

  Pickled Pepper Beef is a Sichuan dish made with beef and pickled peppers. The beef is sliced and stir-fried with pickled peppers and chili, resulting in a fresh and spicy flavor.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Lamb Skewers on Red Willow Wood

  Lamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
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  Classic Lamb Skewers

  Classic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
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  Scallion Naan

  A traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.
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  Naan Bread

  A leavened flatbread made from flour, water, yeast, and salt, traditionally baked in a tandoor oven to achieve a soft interior and crispy crust. Commonly served in Middle Eastern and Xinjiang cuisine.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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