Mengyuan Nongjia Yuan
天津菜 · ⭐ 3.4
No. 10, Row 6, Zone 1, Beizhuzhuang Village, Guanzhuang Town (at the foot of Pan Mountain)
Dishes
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chinese Toon FishFragrant sprouts fish is a dish made from fresh fragrant sprouts and fish meat. Chop the sprouts, mix with marinated fish, add seasonings, coat in starch or flour, then deep-fry until golden and crispy. Crispy outside, tender inside, rich aroma.