Da Wei Hot Pot (Hangkonggang Branch)
火锅 · ⭐ 4.2
Nos. 201–204, Adjacent to No. 51, Section 2, Jinhua Road
Dishes
Black Tofu DelightA traditional Chinese dish made with black bean tofu simmered in a secret sauce and spices, offering rich flavor and aroma.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
特色鲜鸭肠特色鲜鸭肠是一道以新鲜鸭肠为主要食材的菜肴，鸭肠经过清洗处理后，通常用沸水快速焯烫或爆炒，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配菜如豆芽、青椒等一同烹饪。
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Fresh Ecological Beef TripeEcological fresh tripe uses fresh beef tripe, cleaned and processed, then quickly blanched or涮煮 to maintain its crisp tenderness. Main ingredient is beef tripe, with basic seasonings.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Bawang Tuo Tuo BeefA Sichuan-style dish featuring beef brisket stewed with potatoes and carrots, known for its rich, spicy flavor.
Bald Dragon Spicy BeefBàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.