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No.8 Wharf Steam Seafood & Seafood Hot Pot (Konggang Fuyue Li Branch)

鱼鲜 · ⭐ 4.7

Northeast corner of the intersection of Zhonghuan East Road and Dong'si Road

Dishes

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  Fresh Seafood Basket

  A basket of seafood is a dish featuring various types of seafood as its main ingredients, commonly including shrimp, crab, shellfish, and squid. It is typically prepared by steaming, boiling in plain water, or stir-frying to preserve the natural flavors of the seafood.
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  Seafood Porridge

  Seafood porridge is a rice-based dish made by cooking rice until soft and then adding seafood such as shrimp, crab, and shellfish. It is simmered with seasonings for a delicious and nutritious meal.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Australian Lobster Art

  Australian lobster delicately prepared with fresh lobster, marinated in a special sauce, then steamed or lightly pan-fried to retain its tender texture, served with a touch of vegetables.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Beef and Lamb Combo

  A delicious dish combining beef and lamb, featuring tender slices of beef and lamb cooked quickly with a secret sauce for a rich, savory flavor.
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  Shellfish Sashimi

  Fresh shellfish such as oysters, scallops, and mussels are sliced or served whole without cooking, highlighting their natural freshness and delicate texture.
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  Stewed Pork with Kidney Beans

  A hearty dish of pork and kidney beans slowly stewed in savory sauce, resulting in tender meat and flavorful beans.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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