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Shengjing Chongqing Hot Pot

火锅 · ⭐ 4.1

No. 791-106, East Gate, Jiuzhou Yujing, Hewan Street

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Four Treasures

  Sichuan Four Treasures consists of beef, pork stomach, ox tripe, and tofu skin, braised and sliced, then mixed with chili oil, Sichuan pepper, and other seasonings. It features a rich texture and bold spicy, numbing, and savory flavor.
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  Spicy Beef Oil Hot Pot

  A spicy Sichuan-style hot pot made with beef,牛油, and chili, known for its rich aroma and numbing heat.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Handmade Four Treasure Meatballs

  Handmade four treasure meatballs made with pork, shrimp, dried mushrooms, and carrots. The ingredients are mixed into a filling, shaped by hand into balls, then boiled or steamed. Tender, juicy, and rich in flavor.
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  Self-Rolled Lamb Ribs

  Fresh lamb ribs are sliced and rolled with seasoned filling, then grilled. The outer layer is slightly charred while the inside remains tender and juicy.

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