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Jianghu · Fish Shop Private Cuisine (Canglong Island Branch)

特色菜 · ⭐ 3.8

No. 42-109, Longyuan Road, Zanglong Island Subdistrict, Economic Development Zone

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dry-Fried Lotus Root Strips

  A Sichuan dish featuring lotus root strips stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
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  Clear Water Fat Fish

  A dish made with fresh fathead carp cooked in clear water, resulting in tender fish and a mild, savory broth.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Clay Pot Organic Carp

  Fresh organic carp stewed in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
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  Fatty Pork Pan-Fried Pig Blood

  A traditional Chinese dish made by pan-frying pork belly with fresh pig blood, resulting in a tender and savory flavor.
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  Grilled Chicken Cutlet with Tomato Sauce

  A dish of chicken breast coated and fried, then topped with a sweet and sour tomato sauce.
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  Lotus Root Stir-Fried with Shrimp

  A dish of lotus root strips stir-fried with fresh shrimp, featuring a crisp texture and tender shrimp in a light savory sauce.
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  Garlic-flavored Asparagus Tips

  Garlic-flavored asparagus tips are stir-fried with garlic and oil. They have a crisp texture and a strong garlic flavor.

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