Xin Hao Fang (Shenshan Branch)
粤菜 · ⭐ 3.8
No. 27 Shenshan Avenue West
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
桑拿生蚝桑拿生蚝是一道以新鲜生蚝为主要食材的菜品，将生蚝洗净后放入蒸锅中，利用蒸汽加热至熟透，通常搭配蒜蓉、姜片、葱段等调味料一同蒸制，保持生蚝原汁原味。
Bok Choy Stir-Fried Beef TenderloinA Chinese dish featuring beef tenderloin and bok choy, stir-fried to perfection for a savory and tender taste.
Steamed Oyster with Vermicelli in Aluminum FoilA dish featuring fresh oysters steamed with vermicelli and seasonings, wrapped in aluminum foil for a flavorful, tender result.
Shunde Clam Stir-fryA Cantonese seafood dish featuring fresh clams and mussels stir-fried with garlic, chili, and seasonings, known for its tender texture and savory flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.