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Man Ling Rice Porridge Store (Wangjing Store)

小吃快餐 · ⭐ 3.4

No. A3, Xinhui City Shopping Center, Fu'an Road

Dishes

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  Spiced Salted Duck Egg

  Stinky duck eggs are made by pickling duck eggs in brine or seasoned broth with thirteen-spice blend (including star anise, cassia bark, Sichuan pepper, cloves) to create a rich flavor and oily yolk.
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  Goji Berry and Yam Porridge

  Black date and yam porridge uses yam and dried jujubes as main ingredients. Peel and slice the yam, then boil with washed jujubes until soft and thick. Add rock sugar to taste for a nutritious dish.
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  Braised Pork with Preserved Vegetable Buns

  Mei Cai Braised Pork Buns are made by stewing pork belly with preserved mustard greens, then wrapping the flavorful filling in dough and steaming. Main ingredients: pork belly, preserved mustard greens, flour, and seasonings.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese dough dish made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with a brownish-red color.
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  Vegetable Juice Dumplings

  Vegetable juice dumplings are made with a dough of flour, and the filling is primarily composed of various fresh vegetables (such as cabbage, carrot, and mushroom) finely chopped and seasoned. After being wrapped in dumpling wrappers, they are steamed to preserve the original flavors and juices of the vegetables.

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