Longhu Huaji Hong Kong Restaurant (Bixi Branch)
粤菜 · ⭐ 4.6
Shop 139, Shangcheng Shanghui Courtyard, No. 10, Bixi Road, Shunde District
Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Onion Pork Cutlet RiceA savory dish featuring tender pork cutlet and caramelized onions served over steamed rice.
Stir-fried Beef Noodle SoupStir-fried beef noodle soup features tender beef slices and noodles in a savory broth, combining the richness of stir-fried meat with the comfort of hot noodles.
Stir-Fried Beef with Black Garlic CubesA savory stir-fry featuring tender beef and flavorful black garlic cubes, seasoned with soy sauce and aromatics.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pan-fried Pork ChopA dish made by pan-frying marinated pork chops until golden brown, resulting in a crispy exterior and tender interior.
Pan-fried Pork LiverA Chinese dish made by pan-frying pork liver, known for its tender texture and savory flavor.
French Toast SpecialA French-inspired breakfast toast made with buttery bread, honey, and crunchy nuts for a rich, sweet flavor.
Secret Recipe Pork Liver Noodle SoupA savory noodle soup featuring tender pork liver in a rich broth, made with a secret recipe for deep flavor and comfort.
Hong Kong One DingA classic Hong Kong snack made with eggs, ham slices, and scallions, stir-fried into a savory and smooth dish.
Fresh Shrimp Wonton Noodle SoupFresh shrimp wonton soup noodles feature fresh shrimp filling wrapped in handmade wonton skins, boiled and served in clear broth with thin noodles. The broth is made from pork or chicken bones, seasoned with ginger and scallions, finished with chopped green onions or cilantro.
Dragon Tiger NoodlesA Chinese noodle dish featuring pork and snake meat, stir-fried and tossed with cooked noodles for a rich, savory flavor.