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Lan Tai Restaurant (Corean Village Branch)

东南亚菜 · ⭐ 4.7

No. 76, Baofusi, Zhongguancun South Third Street (North Cottage, adjacent to the Southwest Gate of Zhongguancun Culture and Sports Center)

Dishes

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  Crunchy Shrimp Chips

  Fried shrimp chips are a crispy snack made primarily from shrimp meat. The shrimp is marinated, coated with batter, and deep-fried until golden and crunchy. Shrimp is typically mixed with starch, egg white, and seasonings before being fried at high temperature, resulting in a fragrant and crispy texture that pairs well with main dishes or serves as an appetizer.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Salted Egg Yolk Baked Shrimp

  Salted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
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  Bangkok Volcano Spare Ribs

  Bangkok Volcano Ribs is a dish primarily made with pork ribs, which are marinated and then deep-fried until the surface becomes crispy. The ribs are then stir-fried together with Thai chili sauce, onions, green peppers, and other ingredients. Seasoned with chili, garlic, fish sauce, and other spices, the dish delivers a rich Southeast Asian flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Avocado & Veggie with Thai Chili Shrimp

  Avocado and seasonal vegetables with Thai spicy shrimp, featuring fresh avocado and a variety of seasonal vegetables, paired with boiled shrimp seasoned in Thai chili sauce. The vegetables are briefly blanched and arranged together with the avocado on the plate, then drizzled with a specially prepared Thai chili sauce.
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  Mango Blue Sticky Rice

  Mango blue sticky rice is made primarily from glutinous rice, dyed blue with butterfly pea flower juice, then steamed and mixed with coconut milk. Served with fresh mango cubes, it offers a soft, sweet, and fragrant taste with vibrant colors.
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  Braised Tofu Wrapped in Coriander

  Tofu is cut into cubes and wrapped in coriander (cilantro), then marinated and cooked by frying or grilling. The main ingredients are tofu and coriander. A small amount of seasonings such as soy sauce, salt, and sugar are typically added during preparation to enhance the flavor.
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  Stir-fried Water Spinach with Shrimp Paste

  Shrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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