Chong Cheng Tian Tan Holiday Hotel • Xiang Zhe Xiao Guan Chinese Restaurant
江浙菜 · ⭐ 4.8
No. 1, Ding'an Dongli
Dishes
Dongpo Two-Headed Black Pork Wine-Steamed BunDongpo Two-Headed Black Pork Wine Ferment Steamed Bun is a pastry made primarily with Two-Headed Black pork and wine lees. The pork is minced, mixed with wine lees for flavor, wrapped in fermented dough, and steamed.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Braised Radish with Meat SauceBraised radish with meat sauce is a dish made primarily from white radish and pork. Cubed radish is stewed with fatty or lean pork, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered until the radish is tender and infused with rich meat flavor.
舟山黄鱼鲜舟山黄鱼鲜是一道经典的浙菜海鲜佳肴，选用东海舟山海域新鲜大黄鱼为主料。制作时通常将黄鱼处理干净后，采用清蒸或红烧的方式烹饪，搭配姜片、葱段、料酒等简单调料，以突出黄鱼本身的鲜美。成菜鱼肉细嫩如蒜瓣，口感滑润，汤汁醇厚，味道咸鲜中带着海洋的天然甘甜，充分体现了浙菜注重原汁原味、清鲜爽嫩的特点。
West Lake Crispy FishWest Lake crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and yellow wine for a fresh, aromatic taste.
Qiantang River Whitebait FishQiantang River whitebait is a dish featuring fish caught in the Qiantang River. After cleaning, it's typically steamed or braised with ginger slices and green onions to preserve its tender texture.
Chicken Broth Simmered Tofu NoodlesA classic Suzhou dish made by simmering thin tofu strips in chicken broth until tender and flavorful.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.