Yu Xiang Ke Mixed Rice (Chadianzi Store)
小吃快餐 · ⭐ 3.8
No. 4, Chadianzi South Street, Annex No. 4, Antai Anrong Jinjiang Hotel
Dishes
Nanchang Rice NoodlesNanchang rice noodles are a traditional snack from Nanchang, Jiangxi, made with fine rice noodles and seasoned with beef, pickled beans, peanuts, and savory sauce.
Braised Pork Intestines with NoodlesStewed pork intestine mixed with rice noodles is a dish featuring pork intestines and rice noodles. The intestines are braised until tender and flavorful, while the noodles are cooked, drained, and mixed with the stewed intestines and seasonings.
Double Pepper Spicy Beef NoodlesA dish of tender beef and green and red pepper strips tossed with smooth rice noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Braised EggBraised egg is a Chinese snack made by boiling eggs, peeling them, and simmering in a seasoned sauce with soy sauce and spices for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Minced Pork with Sour Beans NoodlesA savory dish made by mixing minced pork and sour beans with cooked rice noodles, offering a tangy and flavorful experience.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Sauce-Flavored Fried NoodlesA classic Chinese dish featuring noodles tossed in a rich, savory sauce made from minced pork and fermented bean paste.
Egg Curd with VermicelliA cold dish made by mixing boiled vermicelli with egg curd and seasoned with soy sauce, vinegar, and chili oil for a savory and refreshing taste.