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S&T Coffee (Suochengli Branch)

咖啡 · ⭐ 4.5

No. 12 Shiyen Street (formerly Suochengli Community Library)

Dishes

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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruit Coffee Sparkling Americano

  A refreshing blend of cold brew coffee, fruit juice or puree, and sparkling water for a light, fruity twist on the classic Americano.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Oil Fruit Lime Juice

  A refreshing drink made from fresh oil fruit and lime, offering a tangy and sweet flavor with high vitamin C content.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Oatmeal Cookie Cup

  Oatmeal cookie cup made with oats, butter, sugar, and eggs, baked in a cup mold for a crispy exterior and soft interior, often served with cream or fruit.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Passion Fruit Yogurt Drink

  A refreshing drink made from fresh passion fruit and yogurt, offering a sweet and tangy flavor perfect for summer.
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  Blue Ocean Bubbles

  A creative dessert featuring blue gelatin made from butterfly pea flower, coconut milk, mango, and tapioca pearls for a refreshing and layered taste.
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  Truffle Cinnamon Latte

  A rich coffee beverage blending espresso, steamed milk, truffle paste, and cinnamon powder for a luxurious, aromatic experience.

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