Yuehua Grand Hotel
江浙菜 · ⭐ 4.2
No. 229 Jianghai Road, Nanqiao Town (at intersection with Huancheng South Road and Jianghai Road)
Dishes
Yuehua Crispy PigeonA succulent pigeon dish with crispy skin and tender meat, marinated and deep-fried to perfection.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Steamed Fresh SquidSteamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Fresh Mushroom Beef CubesA dish made with tender beef cubes stir-fried with fresh mushrooms, offering a rich and savory flavor.
Butter Bread Baked LobsterLobster meat mixed with buttered bread and baked to perfection, creating a rich and savory dish.