Xu Sheng Ji Grand Restaurant (Wenxingwan Branch)
川菜 · ⭐ 3.9
3rd Floor, Yonghui Supermarket, Wenxingwan Wangdewangcheng Commercial Street (at Wenxingwan Bridgehead)
Dishes
Stir-Fried Green Beans with GarlicA classic Chinese dish featuring fresh green beans stir-fried with garlic and seasonings, offering a crisp texture and savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy麻香锅 RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and aromatics for a numbing, fiery flavor.
Stone Pot Tender FrogA dish featuring tender frog meat stir-fried in a hot stone pot with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Black Wood Ear with Sweet SauceA cold dish featuring black fungus, typically blanched, drained, and mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili oil. Some recipes add shredded carrots and cilantro for texture and color.
Crispy Snow Mountain BunA fluffy, sweet bun with a crispy outer layer, often dusted with sugar or coconut for added texture and flavor.
Braised Tea Mushroom with Fragrant PorkA dish featuring tea mushrooms and marinated pork belly, slow-braised to perfection for a rich, savory flavor.
Golden Sand BallsA dish made of eggs, shrimp, and corn, deep-fried to golden crispiness with a tender filling.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Braised Pork Ribs with MushroomsA classic Chinese dish featuring pork ribs and mushrooms simmered in a savory sauce until tender.