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Yueshang Quwei · Quzhou Cuisine · Night Snacks

江浙菜 · ⭐ 4.3

Units 218–221, 2nd Floor, West Gate, Duohui Yijing, opposite Le Hongwan

Dishes

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  Buddha Hand Squash Blossom

  A delicate vegetarian dish made by stir-frying squash blossoms with Buddha hand melon slices, highlighting the fresh and mild flavors of both ingredients.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kaihua Earthen Pot Roasted Head Fish

  Fresh head fish is slow-roasted in an earthen pot with ginger, scallions, and cooking wine, resulting in tender flesh, rich aroma, and slightly crispy skin.
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  Kaifa Local Pork

  A traditional dish made from local pork in Kaifa, Zhejiang, marinated and stewed to achieve tender, rich flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Signature Qiandao Lake Big Fish Head

  Fresh big fish head from Qiandao Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
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  Stir-Fried Beef with Taro Strips

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with thin taro strips, delivering a savory and slightly numbing flavor.
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  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Iron Plate Stir-Fried Noodles

  A Chinese dish featuring noodles stir-fried on a hot iron plate with vegetables, meat, or seafood for a savory, smoky flavor.
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  Mountain Bamboo Chicken

  A slow-cooked dish featuring free-range chicken and bamboo shoots, delivering a rich, savory flavor with a subtle forest aroma.
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  Stir-Fried Frog with Fresh Chilies

  A spicy Sichuan dish featuring tender frog meat stir-fried quickly with fresh chilies for a bold, aromatic flavor.

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