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百年潮膳·叶记潮汕牛肉火锅(琯尾店)

火锅 · ⭐ 4.7

No. 83 Jin'an North Road

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Full Beef Banquet Blind Mix

  A platter featuring various beef cuts such as brisket, flank, tongue, and tripe, prepared by braising or stewing for rich, layered flavors.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Hand-Beaten Cooked Beef Balls

  Hand-beaten cooked beef balls are made from fresh beef pounded by hand, mixed with seasonings and shaped into balls, then boiled or steamed for a firm, flavorful texture.
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  Cantonese Fried Tofu Skin

  A traditional Cantonese snack made by frying tofu skin until crispy, served with a special sauce or dipping condiment for a savory and crunchy experience.
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  Beef Brisket Blind Mix

  Beef brisket blind mix uses high-quality beef brisket, braised and diced, then mixed with various unknown ingredients. Rich in texture, tender meat, and fragrant, ideal for those who enjoy exploring unknown flavors.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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