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Liu Wenxiang Big Bowl Spicy Hot Pot (Nankai University Branch)

小吃快餐 · ⭐ 3.8

No. 3 Longjingli, Anshan West Road, Shop 101

Dishes

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  Spicy Hot Pot at 18 Yuan

  A popular Chinese fast food dish featuring a variety of vegetables, tofu, meat, and seafood cooked in a spicy and numbing broth. Affordable and flavorful.
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  Oriental Leaves Jasmine Tea

  A cold-brewed green tea infused with natural jasmine flavor, offering a fresh and delicate aroma, perfect for summer.
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  Family Feast Spicy Hot Pot

  Family Feast Spicy Hot Pot is primarily made with a variety of vegetables, meats, and seafood such as tofu skin, meat slices, fish balls, and vegetables. The ingredients are cooked in a spicy and numbing broth, then served with various seasonings to create a rich and diverse range of flavors.
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  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
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  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
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  Fried Oyster Mushroom Skewers

  Fried oyster mushroom skewers are made by tearing oyster mushrooms into strips, threading them onto bamboo skewers, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy.
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  Cuttlefish Roll

  A dish made by rolling cuttlefish slices around a filling, typically steamed to achieve a tender and flavorful texture.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.

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