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Qingzhen Yingxin Fire Bowl Beef (Anning Branch)

民族菜 · ⭐ 3.7

Opposite the Ankang Municipal Federation of Disabled Persons, Liushu Road

Dishes

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  Dried Beef Fried Rice

  A Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
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  Whole Large Chicken Wing

  Whole large chicken wings marinated and grilled to perfection, with crispy skin and juicy meat.
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  Authentic Zhaotong Small Meat Skewers

  Authentic Zhaotong small meat skewers are made with fresh beef or mutton, marinated in a secret spice blend and grilled over charcoal for a smoky, tender flavor.
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  Fire飘 Beef Hot Pot

  A spicy hot pot featuring thinly sliced beef and vegetables cooked in a fiery Sichuan-style broth, delivering bold flavors and aromatic heat.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
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  Grilled Bursting Tofu

  A dish made of tender tofu, marinated and grilled until the outside is crispy while the inside remains creamy and oozing. Served with a spicy or savory sauce.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Passion Fruit Clams

  Fresh clams marinated in passion fruit juice and stir-fried, offering a tangy and sweet flavor with a delicate seafood taste.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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