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Gao Chun Yi Pin · Old Street Earthen Pot Dishes

江浙菜 · ⭐ 4.3

Fengning Road, West Gate of Shimao Chengpin

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Homemade Egg Dumplings

  Homemade egg dumplings made with fresh eggs and minced pork, shaped by hand and steamed to perfection—delicate, savory, and full of aroma.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Street Tofu Balls

  A traditional snack made from soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed, resulting in a crispy exterior and tender interior.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice, steamed with sugar or fillings like red bean paste, offering a soft and sweet taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Ribbon Shredded Pork

  A Chinese dish made with pork tenderloin and vermicelli, stir-fried until tender and flavorful.
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  Gaochun Stir-Fry Supreme

  A classic Chinese home-style dish made with pork, green and red peppers, and onions, stir-fried quickly for a fresh and crisp texture.
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  Fish Soup with Tofu

  Fish soup with tofu is a dish made primarily from fish meat and tofu. After cleaning the fish, simmer it to make a rich broth, then add cubed tofu to absorb the flavorful fish essence. Commonly uses freshwater fish like crucian carp or silver carp, paired with northern or southern tofu, slowly simmered until the broth turns milky white and develops a rich, smooth taste.

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