Liao Xiao Chu's Yongchang Lamb Soup Pot (Eight Kilometer Store)
火锅 · ⭐ 3.3
No. 16 Yunan Avenue, Unit 7 (20 meters from Bagongli Metro Station)

Dishes
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.