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Jiu Zi Grilling

烧烤 · ⭐ 4.7

No. 167 Nanxing Street

Dishes

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  Nine Purple Large Pork Cubes

  A Chinese dish made with large pork pieces braised in a savory sauce, known for its rich flavor and tender texture.
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  Nine Purple Vegetable Salad

  A refreshing salad made with purple cabbage, carrots, cucumber, and other fresh vegetables, dressed in a light olive oil and lemon dressing.
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  Cold-Brined Abalone

  Fresh small abalones are marinated in a special sauce and chilled, resulting in a tender, flavorful dish with a rich umami taste.
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  Boneless Yellow Croaker Roll

  A refined dish made by rolling boneless yellow croaker with minced pork or shrimp, then steamed to achieve a tender and flavorful texture.
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  Beaten Lemon Green Tea

  Spicy lemon green tea is a drink made primarily with fresh lemon and green tea. Slice or crush the lemon, mix with chilled green tea, and stir or beat to blend the lemon juice thoroughly for a refreshing taste. Add syrup or honey as needed for flavor.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodles with shredded cooked chicken, noodles, and a numbing spicy sauce made from Sichuan pepper and chili, garnished with green onions and cilantro for rich flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Spicy Hot Pot with Bone Broth

  Bone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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