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HaoShiKou (Hegang City Branch)

小吃快餐 · ⭐ 4.4

Building 11, No. 7, Courtyard 7, Beisi Street, Gaogiao Park

Dishes

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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Sichuan Pepper Vegetables Hot Pot

  Sichuan pepper vegetable hot pot features fresh seasonal vegetables, seasoned with Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth. Includes cabbage, bean sprouts, and enoki mushrooms for a crisp texture and rich flavor.
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  Savory Grilled Sausage Stir-Fry Pancake

  A stir-fried dish featuring grilled sausages and pan-fried pancakes. Slice the sausages, cut the pancakes into small pieces or strips, then stir-fry with葱姜蒜, add the pancake pieces, and season with soy sauce and salt.
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  Delicious Meat Patties

  Spicy meat pies are a snack made primarily from pork. The preparation involves mincing the pork, mixing it with appropriate seasonings, and wrapping it in thin, crispy dough before pan-frying. The outer crust is golden and crunchy, while the filling is tender and juicy, offering a rich and satisfying texture.
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  Delicious Egg Fried Noodles

  Stir-fried egg noodles with eggs and noodles as main ingredients. Scramble eggs, add boiled noodles, stir-fry with salt and soy sauce until well-seasoned. Simple and quick to make, with rich flavor.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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