Blue Dragon Restaurant (Xiangjiang Avenue Branch)
小吃快餐 · ⭐ 2.9
Inside Guangzhou Chimelong Safari Park, No. 105 National Highway, Licun, Panyu District
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
New Orleans Chicken PizzaNew Orleans chicken pizza is made with a pizza crust base, topped with tomato sauce, grilled chicken breast pieces, onions, green peppers, and finished with mozzarella cheese, then baked at high temperature.
Mixed Stir-Fry RiceA popular Chinese dish made by stir-frying rice with a mix of meats and vegetables, seasoned with soy sauce and other condiments.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.
Herb-Roasted ChickenHerb-roasted chicken is a roasted dish made with fresh chicken marinated in a blend of various herbs. After marinating, the chicken is roasted until the skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich herb aroma.