Yue Chicken Farmhouse Cuisine
农家菜 · ⭐
Group 3, Lanxiang Village

Dishes
Home-style Blood SlicesA traditional Sichuan dish made with duck or pig blood, simmered with vegetables and spices for a rich, spicy flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.