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Three Kingdoms Spicy BBQ · Japanese-Korean-Chinese BBQ Fusion (Haibin City Branch)

烧烤 · ⭐ 4.2

Jiaolong Avenue, Haibin City, 4th Floor

Dishes

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  One-Meter Pork Belly

  A Chinese dish made with pork belly, marinated and cooked until tender, often served with sauce or vegetables.
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  Full Beef Feast

  A hearty dish featuring multiple beef cuts slow-cooked in a rich, savory sauce, perfect for meat lovers.
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  Piggy Five Boss

  A creative dish featuring pork belly stir-fried with bell peppers, onions, and other vegetables for a savory and colorful meal.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  American Prime Ribeye Steak

  American prime ribeye steak made from high-quality beef, hand-cut and grilled to perfection for a tender, juicy flavor.
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  Sunflower Pork

  A Chinese dish made by rolling pork tenderloin into a sunflower shape, then pan-frying or steaming it until tender and golden.
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  Garlic Beef Short Ribs

  Beef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Szechuan Beef with Sesame

  A stir-fried dish of tender beef with sesame and Sichuan pepper, known for its aromatic and slightly numbing flavor.
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  Black Pepper Beef Cubes

  A dish made with beef cubes stir-fried with black pepper, onions, and bell peppers, resulting in a savory and aromatic flavor.

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