Ding Lu Teppanyaki (Chengxi Branch)
日料 · ⭐ 4.2
No. 1519 Ma'anshan West Road (Bowling Hall, Gate No. 8)
Dishes
Three Kingdoms EggA creative dish blending flavors from three regions, made with eggs, ham, shrimp, and peas, stir-fried to perfection.
Herbal Pork Bone TeaA nourishing soup made by slow-cooking pork bones, chicken, and medicinal herbs with aromatic spices like lemongrass and star anise.
Pan-Seared Live LobsterFresh live lobster is quickly seared on a hot iron plate to lock in its natural flavor, enhanced with garlic, butter, and herbs for a rich, tender dish.
Foie Gras with Fig CompotePan-seared foie gras served with a sweet fig compote, offering a rich and velvety texture.
Grilled Live LobsterFresh live lobster grilled to perfection, served with garlic butter sauce for rich flavor.
Grilled LobsterFresh lobster marinated and grilled to perfection, with a crispy exterior and tender, juicy meat.
Gourmet Filet Mignon SteakPremium filet mignon steak, gently cooked and seared for a tender, juicy bite, served with black pepper or red wine sauce.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.