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醉南拳客家菜·河田鸡(三盛店)

粤菜 · ⭐ 4.7

1st Floor, Building 1, SanSheng Binjiang International, Liuzhe Lane

Dishes

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  Nanquan Drunk Chicken

  A flavorful dish made by marinating chicken in yellow wine and seasonings, then gently stewed until tender with a rich, aromatic taste.
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  Original Pork Soup

  A traditional soup made with fresh pork, gently simmered to bring out its natural flavor and tenderness.
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  Hakka Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
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  Hakka Stir-Fried Small Yellow Beef

  A dish of tender beef stir-fried with garlic chives and chili, typical of Hakka cuisine.
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  Hakka Brown Sugar Handmade Glutinous Rice Cake

  Made from glutinous rice, pounded by hand and filled with brown sugar, this traditional Hakka dessert offers a soft, chewy texture and rich sweetness.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Pan-Fried Yellow Rice Cake

  Hakka Pan-Fried Yellow Rice Cake is a traditional Hakka rice-based snack. The main ingredients are glutinous rice and japonica rice, which are soaked, ground into paste, and steamed to form yellow rice cake blocks. During preparation, the rice cake is sliced into thick pieces or strips and pan-fried with a small amount of oil until both sides turn golden brown and slightly crispy. The dish features a fragrant, crispy exterior and a soft, chewy interior with a rich rice aroma. It is commonly served with dipping sauces such as soy sauce, chili sauce, or sugar.
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  K客家 Crispy Duck

  A crispy duck dish from Hakka cuisine, marinated and deep-fried to perfection, with tender meat and a crunchy skin.
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  Tingzhou Steamed Pork with Rice Flour

  A traditional Hakka dish made by marinating pork in rice flour and spices, then steaming until tender, offering a rich, savory flavor.
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  Scallion Fragrant Lily Fish Slices

  Fresh fish slices stir-fried with lily bulbs and scallions, resulting in a tender and fragrant dish.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Chicken Soup with Rice Noodles

  A dish made by simmering rice noodles in a rich chicken broth, resulting in a flavorful and comforting meal.

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