Light Burn Korean BBQ (Qingshan Impression City Branch)
烧烤 · ⭐
Units L4-25 and L4-26, Building MA, Yingxiang City, Yejin Avenue
Dishes
Thick Cut Fresh Pork CutletThick-cut fresh pork cutlet, marinated and pan-fried to golden crispness, tender inside.
Juicy Beef CubesTender beef cubes stir-fried quickly with vegetables, delivering a rich and juicy flavor.
Grilled Squid with CuminFresh squid is marinated and grilled, then seasoned with cumin and chili powder for a fragrant, tender dish.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef and Mushroom Stone Pot Rice BowlA Korean dish featuring tender beef, assorted mushrooms, and rice cooked in a stone pot, mixed with savory sauce for a rich flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Lightly Seared Wagyu SteakPremium wagyu beef is gently seared to preserve its rich flavor and tender texture, offering a luxurious dining experience.
Thick-cut Fresh Pork Belly (Gold Brick Style)Thick-cut fresh pork belly marinated and grilled to perfection, with a crispy exterior and tender interior, served with a special sauce.
Snowflake Beef RibsHigh-quality beef ribs with marbled fat, tender and juicy when slow-cooked or grilled.
Fresh Tender Thin-Sliced Beef SteakFresh tender thin-sliced beef steak, marinated and quickly seared to retain juiciness, served with simple seasoning or black pepper sauce.