Xi Hao Li Ji Noodles (Tengfei Branch)
小吃快餐 · ⭐ 3.6
Opposite the side entrance of the Fire Brigade, ground-floor commercial space outside Xin Wangchao on Tengfei Road
China trip · China travel
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Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Clear Soup Rice NoodlesClear soup rice noodles made from fine rice threads, served in a broth boiled from pork or chicken bones, with lean meat, ham, and bean sprouts. The soup is clear, the noodles are tender, and the taste is refreshing.
Ham and Egg Stir-Fried NoodlesA classic home-style dish made by stir-frying ham slices and eggs with cooked noodles, resulting in a savory and satisfying meal.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Stir-Fried Cat's EarsStir-fried cat's ear noodles is a Chinese dish featuring handmade small dough pieces resembling cat ears. Cooked noodles are stir-fried with vegetables, carrots, minced meat, and seasonings like soy sauce and salt until fully blended.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Mixed Noodle and Egg Stir-fryA creative dish combining noodles, eggs, and dough sheets stir-fried to perfection for a savory, satisfying meal.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.