San Mao's Restaurant • Authentic Nanchang Cuisine (Dongxin Yincheng Road Store)
赣菜 · ⭐ 3.9
Yincheng Fish Restaurant, Yincheng Road
Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Three-Head Pot FreshA hearty stew made with pork, chicken, and duck, simmered with vegetables and seasonings for a rich, savory flavor.
Sanmao Rice Fragrance DuckA specialty dish featuring tender duck slow-cooked with glutinous rice and spices, delivering a rich aroma and savory flavor.
Three-Mao Steamed Pork BellyA traditional Chinese dish featuring braised pork belly steamed with seasonings, resulting in tender, flavorful meat.
Three毛 Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Sanmao Yellow BeefSanmao Yellow Beef is a Chinese dish made with premium yellow beef simmered in a secret sauce, resulting in tender and aromatic meat.
Signature Chicken FeetA classic Cantonese cold dish made from premium chicken feet, slow-cooked in a savory broth for tender, flavorful bites.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.