Street Stall Yakitori (Shanghai Xinxishi Life Plaza Branch)
烧烤 · ⭐ 3.7
Room 1471, No. 3399 Jinhai Road
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled Live ScallopFresh scallops grilled over charcoal until slightly charred, resulting in tender and juicy meat with a natural seafood flavor enhanced by garlic butter.
Charcoal-Grilled ClamsFresh clams grilled over charcoal with garlic, chili, and spices for a savory, smoky flavor.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
Green Pepper Chicken SkewersGreen pepper chicken skewers are made by marinating chicken breast and green peppers, then grilling them on skewers for a savory, tender dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken GizzardChicken gizzards are cleaned, blanched or marinated, then stir-fried or stewed. Main ingredient is chicken gizzards, often paired with scallions, ginger, and garlic for enhanced flavor.
Chicken GizzardChicken offal dishes use chicken organs like hearts, livers, and gizzards as main ingredients, cleaned and cooked by blanching or stir-frying.